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Food storage in shops refers to the way food products are stored and preserved before they are sold to customers. It is essential for shops to maintain proper food storage practices to ensure the quality and safety of the products. This involves keeping the perishable items refrigerated at appropriate temperatures, such as meats, dairy products, and fresh produce. Non-perishable items like canned goods can be stored at room temperature. Additionally, proper packaging and labeling play a crucial role in maintaining food safety. Shops must regularly check expiration dates, rotate stock, and dispose of any spoiled or expired products. Following these practices helps prevent foodborne illnesses and promotes customer satisfaction by ensuring that they purchase fresh and safe food items.

The main products of a food storage shop typically include containers, bags, and boxes for storing various types of food items.