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Salt provisions refer to food that has been preserved with salt. Salt has been used as a method of preserving food for centuries, as it helps to inhibit the growth of bacteria and prevent spoilage. Salted foods can include meats, fish, vegetables, and even certain fruits.The process of salting involves coating the food in salt or soaking it in a brine solution. This draws out the moisture from the food, creating an environment where bacteria cannot thrive. The salt also enhances the flavor of the food, giving it a savory taste.Salt provisions have been especially important in history when refrigeration was not available. They provided a way for people to have access to food during long journeys or harsh winters.In modern times, while refrigeration is widely accessible, salt provisions are still popular. They are often used in various cuisines around the world to add flavor and preserve certain types of food.

Some of the main products of salt provisions are salted fish, cured meats, and preserved vegetables.