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Poppy and sage are both herbs commonly used in cooking and traditional medicine. Poppy seeds are derived from the opium poppy plant and have a slightly nutty flavor. They are often used as a topping on breads, pastries, and salads. However, it is important to note that the opium poppy plant is also used to produce narcotics like heroin, making its cultivation restricted in many parts of the world.On the other hand, sage is a perennial herb with gray-green leaves that has been used for centuries for its medicinal properties. It has a strong earthy flavor and is often used in savory dishes like soups, stews, and stuffings. Sage leaves can also be made into teas or used as an essential oil due to their antiseptic properties.Overall, while both poppy and sage have culinary uses, it's important to remember that poppies have restricted cultivation due to their narcotic potential.

The main products of poppy are opium, poppy straw, and pharmaceutical derivatives. The main products of sage are essential oils and culinary herbs.