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Perilla is a plant native to East Asia, specifically in China, Japan, and Korea. It belongs to the mint family and is known for its distinctive aroma and flavor. The leaves of perilla are often used in culinary preparations as a herb or garnish. They have a unique taste that is described as minty with hints of cinnamon and anise. Perilla oil extracted from the seeds is also commonly used in cooking due to its nutty flavor and high omega-3 fatty acid content. Apart from its culinary uses, perilla is also recognized for its potential health benefits, including anti-inflammatory and antioxidant properties. In traditional medicine, it has been used to treat various ailments such as allergies, asthma, and digestive issues. Overall, perilla is a versatile plant with culinary and medicinal applications.

The main products of Perilla are its leaves, which are commonly used as a culinary herb or for making various dishes and condiments.