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Catalase is an enzyme found in almost all living organisms, including plants, animals, and microorganisms. It plays a crucial role in breaking down hydrogen peroxide into water and oxygen, preventing the accumulation of this potentially harmful compound. Catalase is particularly abundant in cells that are exposed to high levels of hydrogen peroxide, such as liver cells or those involved in immune responses. The enzyme's ability to convert hydrogen peroxide into less harmful substances makes it essential for maintaining cellular health and preventing oxidative damage. Catalase is widely studied for its potential applications in medicine, food preservation, and industrial processes. Its understanding has led to the development of various catalase-based products and therapies.

The main products of catalase are water and oxygen.