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"New Meat Preserving And Curing Guide! Off The Char" elucidates the various aspects of traditional and modern meat preservation techniques. Conservation methods like drying, smoking, salting, and curing emphasize sustainable practices for home cooks, hunters, and self-sufficiency enthusiasts. It details step-by-step processes of making cured meats such as jerky, charcuterie, smoked products, and troubleshooting options to optimize flavor and keep in storage safely. The material talks about some historical preservation methods adapted for a contemporary kitchen, with equipment recommendations and ingredient selection. Other areas covered include food safety procedures, shelf-life enhancement, and some cunning ways to use cuts of meat. The material applies to novices and professional hands, and it gives precedence to practicality for homesteading and off-grid initiatives while still maintaining some culinary integrity.
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