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The first recorded use of Chinese herbs dates back to the Shennong Bencao Jing, or the Divine Farmer's Materia Medica, which was compiled during the Han dynasty (202 BC - 220 AD). This ancient text describes over 300 herbs and their medicinal properties.Chinese herbs are an integral part of traditional Chinese medicine (TCM) and are believed to restore balance and harmony to the body. They are often used in combination with other TCM practices such as acupuncture and moxibustion.These herbs are classified according to their energetic qualities, taste, and therapeutic actions. Some common Chinese herbs include ginseng, astragalus, ginger, goji berries, and licorice root.Chinese herbal medicine is known for its holistic approach to health, focusing on treating the root cause rather than just relieving symptoms. It continues to be widely practiced in China and is gaining popularity worldwide for its effectiveness in addressing various health conditions.

Traditional Chinese medicine uses a variety of herbs to create multiple products, including herbal teas, powders, capsules, and ointments. Some commonly used herbs include ginseng, goji berries, astragalus root, and licorice root.